Global Recipe Book is the second partnership activity for GCEP students. Tajikistan and U.S. schools had a chance to learn about national foods of their countries. First they prepared recipes of interesting and most popular foods of their country, and then exchanged it with each other. But the most amazing part of this activity was the process of preparation of foods. Students had a lot of fun while preparing meals of their partner schools.

Tajikistan schools: Sarband sch#1 - Dushanbe sch#10 - Khujand gymnasium#4 - Ayni sch#1

U.S. schools: Delano High School, Camino Nuevo High School

Tajikistan schools: Isfara sch#1 - Fayzabad sch#35 - Kurgan-Tyube sch#12

U.S. schools: High School in Houston, TX.

Tajikistan schools: Kulob Lyceum#1 - Vahdat sch#139 - Kanibadam sch#3

U.S. schools: Henry Foss High School

Tajikistan schools: Kayrakkum sch#14 - Rudaki Russian-Tajik Lyceum - Vakhsh sch#1 - Khorog sch#2

U.S. schools: Oshkosh Area School District,   Littleton High School,  Colorado Academy

Tajikistan schools: Chorbogh sch#40 - Gisar sch#2 - Chkalovsk sch#4 - Dushanbe deaf sch#8

U.S. schools: Ukiah High School

Tajikistan schools: Gulyakandoz sch#16 - Vose sch#10 - Shahrinav sch#18

U.S. schools: Academy of the Pacific Honolulu, Hawaii

Tajikistan schools: Istaravshan sch#32 - Tursunzade sch#101 - Nurek sch#3

U.S. schools: Oroville High School